Wednesday, 28 December 2016 - 7:30pm

Having pushed the culinary boat out over the festive period is January a bit flat in the kitchen?Are you tired of curried, fricasseed, pastry-wrapped turkey and ham? What gets your taste buds back to normal? Tell us your menu for the first non-festive meal you might serve after Christmas to get the cholesterol back on the graph, the sugar back to grams rather than ounces and the fat back in the fridge.
Tasting: two savoury and two sweet Christmas recommendations (but based on experience rather than using the rest of us as guinea-pigs!).


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